This delicious and easy soup bring loads of green nutrition in. I like to use dry beans and cook them instead but feel free to use the canned version.
1 head of broccoli
1 bag of spinach (200g)
1 tin of cannellini beans, I used dry and cooked them in the vegetable stock while I prepared the rest of the soup.
a handful of coriander, I also throw in a little parlsey, if I have it.
4 cloves of garlic
2 teaspoons of cumin
salt and pepper
Crush the garlic and place it in a pan with the cumin, salt, pepper and olive oil or coconut oil. Let this heat until it’s softened. Then add the chopped broccoli and cook until it’s tender, stir in the spinach and let that wilt.
I throw in some chili flakes for good measure too.
At this point, I pretty much throw it all into the Nutribullet, with lemon squeezes. Include the beans in the stock or use vegetable stock if you used tinned beans.
Pour back in the pot, adjust the seasonings and liquid and enjoy!